Belford Bistro Menu
Welcome to Belford Bistro, a delightful New American gem nestled in Belford, NJ. This unclaimed culinary haven focuses on fresh, seasonal ingredients, offering a menu that tantalizes the taste buds. From the Boston Bibb Salad, featuring smoked applewood bacon and gorgonzola cheese, to the vibrant Roasted Red Beet Salad adorned with goat cheese and baby arugula, every dish showcases sophisticated flavor profiles and creative pairings.
The atmosphere here is classy yet inviting, perfect for groups or intimate dinners alike. For those on the go, Belford Bistro also offers takeout and delivery services, ensuring you can enjoy their exquisite offerings wherever you may be. With a commitment to quality, service, and an inviting environment, Belford Bistro is sure to become a beloved spot for food enthusiasts looking for a memorable dining experience.
Main
Boston Bibb Salad
smoked applewood bacon, gorgonzola cheese, avocado, cucumber, bibb lettuce, chopped egg, and dijon vinaigrette
Roasted Red Beet Salad
goat cheese, beets, baby arugula, grapes and sherry wine vinaigrette
Pear And Manchego Salad
red pear, baby greens, manchego cheese, dried cherries and walnut vinaigrette
Pan Roasted Quail
parsnip, granny smith apple, black mission figs and port vanilla syrup
Jumbo Lump Crab Cake
petite herb salad and lemon brown butter
Butternut Squash And Wild Mushroom Gnocchi
thyme, extra virgin olive oil, shaved pecorino romano
Seared Diver Sea Scallops
shaved fennel, orange, applewood bacon, roasted beet and parsnip puree
Five Cheese Agnolotti
peas, prosciutto and parmesan cream
Prince Edward Island Mussels
chorizo, fennel, tomatoes and saffron cream
Butternut Squash Bisque
candied pistachio, goat cheese and apple
French Onion Soup
melted jarlsberg
Fire Cracker Shrimp
tempura batter, ginger and chili aioli
Pan Roasted All Natural Chicken
butternut squash, wild mushrooms, gnocchi and sherry wine
Magret Duck Breast
sweet potato, braised red cabbage, apple, candied pecans and cognac sauce
Jumbo Lump Crab Cakes
roasted fingerling potato, asparagus, leeks and lemon brown butter
Pork Porter House
potato gratin, pancetta, brussels sprouts, caramelized pearl onions and port wine sauce
Braised Short Rib
cider glazed root vegetables, red wine sauce and crispy onions
Black Grouper
potato leek puree, mushroom ragout and lobster nage
Fresh Papperdelle Bolognese
mascarpone cheese and fresh basil
Ny Strip Steak
sauteed spinach, whipped potatoes and gorgonzola cheese sauce
